Dishola: Reviews by the Dish

This combo on what is arguably the best sauce/crust foundation in the city is simply unbeatable. Gobs of Ricotta and a surprisingly sweet Italian sausage should make anyone wait the hour+ it usually takes to have one created.

A ginormous pizza, slathered with the tastiest of toppings, sittin' with a beer and my baby. That smile is seriously for real. So much color, so much cheese, the crust is so nice and chewy. I love it.

Sausage, ricotta cheese, and roasted red pepper on a New York style crust. Delicious! The roasted red peppers are flavorful and for those of you who don't think you like sausage on your pizza, you'll like this sausage. I don't need to say anything about the cheese because all of the cheeses at Home Slice are amazing. And they've gone out of their way to perfect their crust.

I tried this pie the 1st week of HSP's opening more than a year ago... Since then, I've referred dozens of folks and everyone agrees this is as good as it gets! Order it well-done for extra crisp and have 'em add extra sauce to make you a regular. Don't forget to start off with the Pear Gorgonzola salad to boot - yes the salad is also a 10 in my book!

This is an incredible pizza. The dollops of ricotta cheese are super soft, fresh and mild, and the peppers add just the right balance of flavor. I normally don't order sausage on things, but I make an exception for this pizza. If you're with a group of 4 to 6, get 2 medium pizzas: this one and the margarita. Warning, the large is REALLY large.