Dishola: Reviews by the Dish

Hands down my favorite scones in Austin - only to be had on Saturdays at the Austin Farmer's Market next to Republic Square. While not too sweet, they're moist, buttery, and soft on the inside (yet still rather well done on the outside) - just as a true English scone should be.
Tracy Claros, baker extraordinaire (also of "sticky toffee pudding" fame) is the great creator behind these authentic English scones. She pulls them out of the oven just before arriving at the Farmer's Market (often they're still hot), and they fly off her stand like hotcakes. There is always a line of eager patrons, many of whom she now knows by name.
I recommend the ginger cream or the raspberry white chocolate. You will either love me or curse me for this recommendation - or maybe a little of both.