Dishola: Reviews by the Dish
- dishola /dish•ō•lâ/
- v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
ChefDiablo's Profile
Make it nice or make it twice. Keep rocking the pans.
102 West Highway 90,
Marathon, TX
(432) 386-4205
ChefDiablo
on 06/08/08
This screams Texan prepared by a Texan.
227 10th Ave,
New York, NY
(212) 242-1122
ChefDiablo
on 06/08/08
When I was Sous Chef here, it was one of those things that was so simple and tasty. I would crave it and have to eat one every other day.
2315 Broadway,
New York, NY
(212) 580-8700
ChefDiablo
on 06/08/08
Very intense, innovative dish that is delicious and takes precise skill to pull off. Needless to say Tom Valenti is one of my favorite American Chefs.
411 Park Ave S,
New York, NY
(212) 679-4111
ChefDiablo
on 06/08/08
American Prime Beef served French style with fried potatoes and a bottle of Chateauneuf-du-Pape. How can you go wrong?
2015 Manor Rd,
Austin, TX
(512) 482-0300
ChefDiablo
on 06/08/08
The best puffy taco and margarita's in the world. Need I say more?