A graduate of the esteemed Culinary Institute of America in Hyde Park, NY, Paul Petersen cut his culinary teeth while working with some of New York's best chefs including Michael Romano (Union Square Cafe), Larry Forgione (An American Place), and Jimmy Bradley (The Red Cat).
Paul moved back home to »
“Somehow "fried dough" just does not capture what makes Cafe du Monde's beignets so perfectly delicious.”